Tommy’s Restaurant and Oyster Bar, the Galveston Bay Foundation and Jeri’s Seafood Team Up for Oysters

No Matter How They’re shucked, There ARE Differences Among Galveston Bay Oysters! Stephenson Point Oysters From Galveston Bay, Served at Tommy’s Restaurant and Oyster Bar. If you think that the “named” oysters from the northeast and Pacific coasts are superior to Galveston Bay reefs… Read More

Tommy’s to Host a Side-By-Side Tasting of Galveston Bay Oyster Appellations on Saturday, April 6th, 2013

Whether You’re a Forker, a Slurper or a Dunker, You CAN Tell the Difference! I have been eating “Gulf of Mexico” and “Galveston Bay” oysters on the half-shell since 1956 and must admit that, like many others, was a Dunker when I… Read More

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