Tommy’s to Host a Side-By-Side Tasting of Galveston Bay Oyster Appellations on Saturday, April 6th, 2013

Whether You’re a Forker, a Slurper or a Dunker, You CAN Tell the Difference! I have been eating “Gulf of Mexico” and “Galveston Bay” oysters on the half-shell since 1956 and must admit that, like many others, was a Dunker when I… Read More

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