Tony Mandola’s is still a Modern-Day Classic

“Dedicated to the preservation of the art of our Mama’s Cooking” – Tony Mandola It was almost 35 years ago (1982) when Tony Mandola opened his restaurant, Tony Mandola’s Blue Oyster Bar, on the Gulf Freeway… and I remember it well. Later, he… Read More

Cook & Collins is Open and Impressive

                                                                                   … Read More

Vic & Anthony’s Steakhouse in Houston

ALL DRESSED UP AND SOMEPLACE TO GO! It was Sally’s birthday and we were headed to fundraising event… then out for dinner. We were dressed in a little more festive attire than we might normally be when going out for dinner. There… Read More

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