Sylvia’s… The Enchilada Queen’s Third Location (Or Is It?)

Why would anyone review the opening of a “third location” for a restaurateur? Sylvia Casares in front of her pueblo-style stove at the entrance to Sylvia’s In a town with millions of citizens and thousands of restaurants… AND a HUGE Hispanic population, it’s puzzling that there are so few chefs/restaurateurs who present truly authentic REGIONAL …

Los Tios in Houston

  I’ve Been Revisiting Los Tios in Houston for Decades….I am a fourth-generation Houstonian. When my great grandfather moved to Houston in 1870, there were no Mexican/Tex-Mex restaurants here. It’s a different story now, however. I have been a lover of Tex-Mex food all of my life.  In fact, I believe that my first exposure to Tex-Mex food, other than …

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