Tony Mandola’s is still a Modern-Day Classic

“Dedicated to the preservation of the art of our Mama’s Cooking” – Tony Mandola It was almost 35 years ago (1982) when Tony Mandola opened his restaurant, Tony Mandola’s Blue Oyster Bar, on the Gulf Freeway… and I remember it well. Later, he… Read More

Pesca World Seafood Restaurant

Shame on you, Houston! After a wonderful lunch at Pesca, I wondered why I had been able to get a table for lunch on a Friday. Just three months ago, Alberto Alfonzo opened Pesca World Seafood Restaurant, a new concept in the West Gray near Shepherd… Read More

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