Sal y Pimienta Kitchen

 “With Meat this Good, the only Seasoning Needed is Salt and Pepper and a Great Chimichurri” –  Chef Gianfranco Percovich   Sal y Pimienta Parilla   Chef Gianfranco Percovich, a native of Uruguay, grew up in his family’s restaurant there.  After moving… Read More

Pradaria Steaks and Churrascaria in Houston

As we got out of the car and headed into Pradaria churrascaria and steakhouse, I pointed out to my wife that I really didn’t know why I had not tried this restaurant in the nearly three years since it had opened.  I had tried several… Read More

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