Sal y Pimienta Kitchen

 “With Meat this Good, the only Seasoning Needed is Salt and Pepper and a Great Chimichurri” –  Chef Gianfranco Percovich   Sal y Pimienta Parilla   Chef Gianfranco Percovich, a native of Uruguay, grew up in his family’s restaurant there.  After moving to Houston to follow his dream, he joined the Cordua Restaurant Group. He …

Pradaria Steaks and Churrascaria in Houston

As we got out of the car and headed into Pradaria churrascaria and steakhouse, I pointed out to my wife that I really didn’t know why I had not tried this restaurant in the nearly three years since it had opened.  I had tried several “Brazilian Steakhouses” in Houston and had started to ask myself if there was really …

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